Can i freeze pumpkin chunks

This Pumpkin Cake, baked in easy steps, is made out of pumpkin puree, eggs, sugar, and a little salt. With only up to 55 minutes, the oven is set in Fahrenheit degrees. The true taste of pumpkin is complemented with other spices such as cinnamon, ginger, and gloves with these Pumpkin cupcakes.

They are also sprinkled with chopped nuts. The Pumpkin Cream Cheese Muffins are soft, mushy pumpkin cakes with cream cheese filling. No other complicated ingredients and is quite simple to make. Can you freeze pumpkin? Yes, you can freeze pumpkin. You can use it in breads or cakes or just re-heat and eat as a side dish. Here is how to do it: cut the pumpkin into manageable pieces, remove seeds and stringy fibers, peel, cook pumpkin in boiling water until soft enough to mash, put in ice-cube trays and freeze, transfer cubes into an airtight container or bag.

Now that you know how to freeze pumpkin, let me hear your experience with it in the comment section below. How will you use the frozen cubes of pumpkin? Your email address will not be published. Heck, you can even substitute most pumpkin puree recipes with butternut squash. Finally, choose pumpkins that are fairly fresh and in good condition. Meaning, not in your precious Thanksgiving pumpkin pie. A little pumpkin puree made from jack-o-lanterns would be perfectly acceptable mixed in soup, sourdough, or even saved for your pets.

Pumpkin puree is healthy for dogs, cats, and chickens alike. There are few different ways you can soften and cook pumpkin before turning it into homemade pumpkin puree. Some recipes call for steaming pumpkin on the stovetop, while others toss it into a crock pot or Instant Pot.

All those methods work! Yet we prefer to roast our pumpkins in the oven. When food is exposed to high temperatures and begins to lightly brown, an oxidative reaction occurs that transforms the vegetal, earthy, or even slightly bitter flavors into increasingly sweet, nutty, and toasted caramel notes instead! The result is a wonderfully naturally-sweetened homemade pumpkin puree. Either use, refrigerate, or freeze your homemade pumpkin puree.

When stored in the fridge, plan to use it within about a week. To freeze, we divvy up our homemade pumpkin puree into usable portions in freezer-safe containers — such as wide-mouth glass pint jars , or these BPA-free plastic freezer containers. Defrost in the fridge a day or two before you want to use it. Now, what the heck do we do with this stuff? Homemade pumpkin puree can add a welcome boost of nutrients, mildly sweet flavor, and color to a number of meals.

Of course, the obvious application is in sweet baked goods , such as pumpkin pie , pumpkin bread, or pumpkin cookies. Pumpkin puree can also be used to whip up some pumpkin waffles, pancakes, ice cream or other frozen desserts. Dollop some into your morning oatmeal or plain yogurt and granola with a dash of cinnamon, nutmeg, and brown sugar.

My personal favorites are the savory pumpkin dishes. Add homemade pumpkin puree to soup, stew, sauces, lentils, curry, and more! Check out our Roasted Pumpkin 3-Bean Chili for example.

I like to use part chunky cooked pumpkin and part puree in that recipe. You could even use it as ravioli filling, or mixed with ricotta cheese and fresh herbs in pumpkin lasagna. Finally, we plan to experiment with pumpkin puree in homemade sourdough soon.

I think by holding back some of the water in the recipe and working this into the dough instead, it will turn out simply divine. Please feel free to ask questions, come back for a review, and spread the love by sharing this article. Have a fabulous fall, and make the most out of pumpkin season! Great post! Just wondering if you have ever tried the Long Island Cheese Pumpkin variety? Both the email and the "meat". First Time Visiting?

Start Here! Jump to Recipe Print Recipe. Prep Time 25 mins. Cook Time 1 hr 5 mins. Freezing Time 3 hrs. Total Time 4 hrs 30 mins. Learn all the tips and tricks for freezing pumpkins to extend the harvest. Course: How To. Cuisine: American. Keyword: can you freeze pumpkin. Calories: 30 kcal. Author: Sarah Cook - Sustainable Cooks. Equipment Cutting Board. Baking sheet. Parchment paper. Mixing bowl. Instructions Freezing Pumpkin Cubes Wash the outside of the pumpkin. Cut your pumpkin in half, slightly on one side of the stem.

Remove the innards using a spoon. Set the seeds aside. It's ok to not get all the strings out of it; we'll deal with it later. Lay one half of the pumpkin, cavity side down, and slice it like you're slicing a melon. Repeat with the other half.