Can you infuse vodka with tea

Ingredients 2 1 tablespoon black tea 1 milliliter bottle vodka. Nutritional Information Calories 2 Fat Saturated fat 0. Get fresh food news delivered to your inbox Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Instructions 1 Add tea to vodka and shake to combine.

Gather the ingredients. Using a funnel, place the tea leaves into the bottle of vodka. If necessary, lightly crush them first or use a chopstick to fit them through the funnel and into the bottle.

Replace the cap of the bottle and shake well. Steep for about 18 hours, or to taste. Pour the mixture through a strainer and funnel into a different bottle. If you plan to add simple syrup, use a larger bottle. Discard the tea leaves. Add simple syrup to the remaining solution if desired. Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.

Create a personalised content profile. Measure ad performance. This infusion can be ready in as few as 3 days, but the longer it sits, the lemonier it will be. I typically wait between 10 and 15 days.

The vodka should change to a slight yellow color. Now you have a delicious, tart vodka. What to make? For summer, a classic, refreshing Lemon Drop is just the ticket. Combine ingredients in a shaker with ice. Shake, strain into a Martini glass. Garnish with a raspberry at the bottom for a boozy finish. For the dessert crowd, rim the glass with sugar first. Another simple infusion, the cucumber infusion works the same as the lemon infusion. Cut the cucumber into length-wise quarters, place in jar, and cover with vodka.

Like the lemon, this infusion can be ready in as few as 3 days, but the longer it sits, the more cucumber flavor it will have. The vodka should change to a slight yellow-green in a good way. So now you have cucumber vodka. What do you do with it? A while ago I got the pleasure to go out with a couple for an evening at a really cool bar in Manhattan.

This bar, called Pouring Ribbons , was started by award-winning bartenders in Manhattan who wanted to have a cocktail bar that focused on the inspirations and details of fun and unusual cocktails. Every 6 months they completely change the menu to a different theme. Usually, a literary reference, an era, or an entertainment, and each cocktail is then crafted with a specific reference to tell a story. Even the glasses have a meaning. It is an incredible experience, and if you are ever in the lower east side of Manhattan, I encourage to you to check them out.

When I went with my friends, the cocktails were themed to the s in New York. It was absolutely delicious. And there began my idea of using tea-infused vodka. I played around with the idea for quite some time and what would make a great cocktail. If you follow me, you know, I am a big fan of Spring 44 Honey Vodka. So I used Spring 44 honey vodka as the base for the infusion. I also love tea with honey and lemon.

I added some extra honey and some fresh lemon juice to balance out the flavors a bit. This cocktail is not a sweet drink. The honey is there for just the hint of flavor and to balance out the bitterness of black tea.