How old is campbell soup company

This would one day become Campbell Soup Company. In , when Campbell and Anderson began to can fresh fruits and vegetables from their market stall in New Jersey. It was ready to eat, rather than the condensed variety many associate with our brand today, and was released in Our th anniversary was in ! Share this Share on Facebook Share on Twitter.

As a purpose-driven company, we play an integral role in society, from the food we make and the ways we make it to our longstanding commitment to the communities we call home and the environment.

Our mission is to unlock our full growth potential, driven by our strategic plan: building a winning team and culture, accelerating profitable growth, fueling investments and margins with targeted cost savings, and delivering on the promise of our purpose. As we continue to advance our strategic plan, we will deliver on the promise of our purpose, drive growth, and continue our legacy of impact for all our stakeholders.

Our purpose and values are woven into the fabric of our company. Throughout Campbell, we build and nurture a supportive, diverse, inclusive environment where people can bring their real selves to work, are empowered to thrive personally and professionally, and are given opportunities to reach their full potential. Our leaders are focused on unlocking our full growth potential by building a winning team and culture, delivering results, and caring for our communities and our planet.

We claimed the name Campbell Soup Company during Dr. John T. Completing our tomato goals: The latest milestone in our sustainability journey. Margaret becomes the first woman to serve on our Board of Directors when Pepperidge Farm is acquired.

Pepperidge Farm Goldfish debut. We launch Chunky soup, our first product geared specifically toward men. The Campbell Soup Foundation launches a Summer Program providing safe, constructive activities for thousands of Camden youth each year.

We introduce Prego pasta sauces, becoming the 1 new dry grocery product of the decade. Our first child care center opens for Campbell families.

In we celebrated the grand opening of a new state-of-the-art Family Center. Goldfish crackers blast into space onboard the Space Shuttle Discovery. This marks the first-ever alteration to Goldfish since the crackers launched in Today known as the Black Resource Group, it is one of almost a dozen ERGs across the company that help us continue to build a more inclusive workplace. Our total footprint is now , square feet. The program focuses on four areas that we believe make communities healthier: food access; physical activity; nutrition education; and public will.

We acquire Pacific Foods , maker of natural and organic broths, soups, and plant-based beverages, founded in Tualatin, Oregon in Harry V. While many of the products Americans know are offered internationally, regional varieties like Watercress and Duck-Gizzard Soup in China and a Cream of Chili Poblano soup in Mexico, have been introduced to respond to cultural differences. To produce its first kosher soup, Campbell worked closely with experts at the Orthodox Union to "kosherize" an entire soup production line in its Maxton, North Carolina facilities.

This ambitious undertaking required a production line to be completely shut down so that all equipment and utensils could be specially cleaned and certified under the watchful eyes of OU officials. The first cans of kosher condensed Vegetarian Vegetable Soup hit the market in late Information courtesy of the Campbell Soup Company.

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