How many vanilla beans to infuse vodka

It will become very dark within just a few days. Aside from the quality of the vanilla beans themselves, the most important factor that determines the quality of your finished vanilla extract is how long you allow the vanilla extract to age. While you can use it in as little as 8 weeks the flavor becomes vastly superior the longer it ages. Optimally you should wait at least 6 months and for the best results wait 12 months. Something I like to do is trim the vanilla beans to the height of the small bottles and add two pieces in the 2-ounce jars and 4 pieces in the 4-ounce jars.

That means the extract will continue to increase in flavor as it sits. But you can also use those extracted vanilla beans for another delicious purpose….

Yes and no. You can reuse them to make another batch of extract but keep in mind that they will have lost some of their potency and so the next batch will not be as strong. Got some extracted beans left after dividing them up between the small bottles? Seal it shut and let it sit a few weeks, shaking it occasionally. I want to make vanilla extract for Christmas gifts. Any guidance is appreciated! Hi Desiree, you can do it either way. Thank you! How many beans would you add to a 1. When I Google it, I keep coming up with vastly different amounts.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Make the BEST homemade vanilla extract with more flavor than store-bought! It will enhance your baking and it also makes the perfect gifts! Print Recipe 5 from 48 votes. Prep Time 15 mins. Aging Time 60 d. Total Time 15 mins. Course condiment. Cuisine All. Cut the vanilla beans in half lengthwise and scrape out the vanilla flecks inside. The cured vanilla fruits have an average 2.

The pods are then graded according to size and appearance. Pods between 10 and 15cm long are graded second-quality and those less than 10cm long are categorised third-quality. Even these relatively short pods contain thousands of tiny black flavoursome seeds and one second-grade pod has more than enough favour for one bottle of vodka.

Place the split pods in a freshly opened bottle of vodka we recommend Ketel One Vodka and leave to infuse for 3 to 6 days, shaking occasionally. Place the bottle somewhere you walk past regularly and shake each time you pass.

Shaking helps increase the rate of extraction, as will leaving in a warm place. The vodka's high alcohol content will leach out flavours from the vanilla which will over the days to integrate with the vodka which will then preserve those flavours. After a week your previously clear vodka will have have turned a shade of amber and have developed a pungent scent of vanilla. Pour the contents of the bottle into a clean container.

Clean the bottle and then filter your now vanilla-flavoured vodka back into the bottle. Be sure to mark the bottle "vanilla-infused" to save confusion. Gallery Homemade Vanilla. Homemade Vanilla Brooke McGroder. Homemade Vanilla DeniseM Homemade Vanilla Scotdog. Recipe Summary test prep:.

Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 37 Read More Reviews. Rating: 5 stars. This is a good, basic recipe. Some tips to help you: 1. You can split new vanilla beans, but I just throw in used beans from other recipes. Two vanilla beans is fine, but your desired flavor will develop over time.

I just keep the beans in the liquid, using it as I go. Mix up your liquor selection! I LOVE making vanilla extract out of bourbon for a richer flavor--it's great for fall recipes pumpkin pie, apple crisp, etc. This is a never-ending process.

When your batch is at strength you like, decant most of the liquid into a separate bottle. Top off the original bottle with more liquor, and start the process over again. Read More.

Most helpful critical review porkchop. Rating: 2 stars. The longer the beans steep, the better the vanilla will be. Two beans doesn't get much done, even in several weeks. I now use 5 beans 6" bourbon beans for 2 cups of vodka, and let it steep for a full year shaking it once a week , which seems kind of extreme, but is well worth the wait, since it gives a lot more body and flavor. Reviews: Most Helpful.